Menu

This soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added.

It is a Filipino deep-fried appetizer consisting of a mixture of ground pork wrapped in a thin egg Crêpe.

A famous Filipino stir-fry consisting of rice noodles combined with sliced pork or chicken and various vegetables.

A quintessential Filipino braised chicken, marinated and stewed with vinegar, soy sauce, garlic, bay leaves, and black peppercorns.

A popular Kapampangan dish made with mixed vegeatables and quail eggs smothered in a rich, creamy sauce.

The most important cereal crop in the developing world is the staple food of over falf the world's population

It is made with egg yolks, evaporated milk, and sweetened condensed milk, Filipino leche flan is rich, steamed custard topped with a syrupy caramel.

It consists of corn kernels, sugar, and milk then mixed with shaven ice.

A local Filipino beverage made of brown sugar, water, gelatin, and tapioca pearls is called Sago at Gulaman.

It is made of shredded melon/cantaloupe, crushed ice, evaporated milk, condensed milk, and sugar.